Atlanta Grill Company: Brine Thyme
Brines up to a 25lb. Turkey!
Turkey:Ā 1 cup of brine in 2 gallons of water. Refrigerate 2-24 hours. Pat dry before cooking.
Pork:Ā 1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2-24 hours. Pat dry before cooking.
Chicken:Ā 1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2-24 hours. Pat dry before cooking.Ā
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Shipping & Returns
Shipping & Returns
Atlanta Grill Company: Brine Thyme
Atlanta Grill Company: Brine Thyme
Brines up to a 25lb. Turkey!
Turkey:Ā 1 cup of brine in 2 gallons of water. Refrigerate 2-24 hours. Pat dry before cooking.
Pork:Ā 1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2-24 hours. Pat dry before cooking.
Chicken:Ā 1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2-24 hours. Pat dry before cooking.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brines up to a 25lb. Turkey!
Turkey:Ā 1 cup of brine in 2 gallons of water. Refrigerate 2-24 hours. Pat dry before cooking.
Pork:Ā 1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2-24 hours. Pat dry before cooking.
Chicken:Ā 1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2-24 hours. Pat dry before cooking.Ā
