The perfect blend of zesty Ginger & the smooth finish of Tamari. This will make great Teriyaki Chicken Wings!

Non-GMO, Gluten Free, Fat Free, No High Fructose Corn Syrup, Kosher, Pareve.

 

Bone Suckin’_® Teriyaki & Ginger Wings

Bone Suckin’_® Wing Sauce, Teriyaki & Ginger, 1 Jar, 13.25 oz.

Chicken Wings, 2 pounds

Butter, 1/2 lb. melted

1. Preheat the oven to 450 degrees F.
2. Place a rack inside a large baking sheet lined with aluminum foil & arrange the chicken wings. Place the wings in the oven and then bake for 25 minutes.
3. Remove the wings from the oven & coat with butter. Cook for 25 more minutes.
4. Pour Bone Suckin’_®Wing Sauce, Ginger & Teriyaki in a bowl. Remove the wings from the oven & reduce heat to 350 degrees F.
5. Dip the wings in sauce using tongs. Make sure to coat evenly with sauce. Put the wings back on the wire rack. Cook 15 more minutes or until they are done. Bone Suckin’_® Good! Enjoy!