Pork is possibly the most over looked item to inject. Now with the ready to use injection keep a bottle handy for the quick pork roast, marinated sirloin chops, and even the perfect pork ka-bobs. It is a must for the low and slow smoking of a pork shoulder. Proudly made with zero MSG and zero Gluten.
Using base flavors that are loved by competition cooks, we have developed a liquid product that is easy to use. Just open and inject. It’s not concentrated, therefore no need to measure it out.
Ingredients: Water, white vinegar, hydrolyzed vegetable protein (Hydrolyzed soy and corn protein, salt, partially hydrogenated vegetable oil/cotton seed, soybean oil added) sodium phosphate, and xanthin gum.