The secret of a successful, crusty loaf lies in the baking. The dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates a thick, crispy crust and a light, airy inside. When used upside down, the lid can also be used as a mixing bowl for preparing the dough and proofing. The highly resistant glaze and the criss-cross pattern on the platter prevent the loaf from sticking and make cleaning easy. The Round Bread Baker is the ideal tool for baking your crusty homemade bread!

For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.