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Harold Imports Round Bacon Press
- HIC s Cast Iron Bacon Press flattens bacon to prevent it from curling and shrinking so it cooks evenly with more crispy surfaces without messy spatter
- Made from cast iron with stay-cool wooden handle; generous 7.75-inch cooking surface fits 8-inch pans perfectly; preheat for faster cooking time
- Easy to season before first use; wash and dry thoroughly, lightly coat fry pan and Bacon Press with cooking oil, heat in the pan on low for 20 minutes
- Keep steaks, burgers, and pork chops from curling or press out excess fat, press paninis, press out whey when making cheese or thick yoghurt, and more
- Cast iron distributes heat evenly; suitable for careful use with non-stick pans; hand wash in warm, soapy water; rinse and dry thoroughly
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Harold Imports Round Bacon Press
Harold Imports Round Bacon Press
- HIC s Cast Iron Bacon Press flattens bacon to prevent it from curling and shrinking so it cooks evenly with more crispy surfaces without messy spatter
- Made from cast iron with stay-cool wooden handle; generous 7.75-inch cooking surface fits 8-inch pans perfectly; preheat for faster cooking time
- Easy to season before first use; wash and dry thoroughly, lightly coat fry pan and Bacon Press with cooking oil, heat in the pan on low for 20 minutes
- Keep steaks, burgers, and pork chops from curling or press out excess fat, press paninis, press out whey when making cheese or thick yoghurt, and more
- Cast iron distributes heat evenly; suitable for careful use with non-stick pans; hand wash in warm, soapy water; rinse and dry thoroughly
$16.99
Harold Imports Round Bacon Press—
$16.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- HIC s Cast Iron Bacon Press flattens bacon to prevent it from curling and shrinking so it cooks evenly with more crispy surfaces without messy spatter
- Made from cast iron with stay-cool wooden handle; generous 7.75-inch cooking surface fits 8-inch pans perfectly; preheat for faster cooking time
- Easy to season before first use; wash and dry thoroughly, lightly coat fry pan and Bacon Press with cooking oil, heat in the pan on low for 20 minutes
- Keep steaks, burgers, and pork chops from curling or press out excess fat, press paninis, press out whey when making cheese or thick yoghurt, and more
- Cast iron distributes heat evenly; suitable for careful use with non-stick pans; hand wash in warm, soapy water; rinse and dry thoroughly
