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This award winning dry rub blend of salt, pepper, garlic, chili powder, and paprika is perfect for beef! But donāt be fooled by the name, use it as a base layer on chicken, pork, or ribs, seafood, or fish for that extra kick of heat. Itās also great when it comes to sautĆ©ing and grilling vegetables. This secret blend of spices is guaranteed to wake up your tastebuds!
