If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short work of just about any type of vegetable. Shred lettuce, thinly slice onions, prepare veggies for a stir-fry, and much more. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use.

• The nakiri is perfect for vegetables, fruits, and all types of foods
• Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
• Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
• Comfortable, riveted POM handle; full-tang construction for strength and balance