Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over, creating the perfect vessel for rice and grains.

Holds four cups cooked rice.

Features

• Tall sides and cast iron construction deliver unmatched heat retention for precise temperature control
• Long-lasting exterior enamel resists chipping and cracking
• Stainless steel knob is safe at any oven temperature
• 2 1/4 qt capacity
• 7' diameter