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Mrs. Anderson's Baking Ball Whisk
- Mrs. Anderson's Ball Whisk with weighted ball tips fans out to cover more area and mix in corners and tight spaces for fast thorough whisking
- Made from stainless steel; sturdy and durable; not for use with non-stick or enamel cookware; hangs for storage; measures 12 x 2.5 x 1.5-inches
- Wires vibrate to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue
- Ideal for heavy whipping cream, fluffy egg whites, creamy custard, scrambled eggs, blending in butter or cream cheese, and mixing gravy in the pan
- Wires won't clog like traditional whisks can that have nooks and crevices; dishwasher safe for easy cleanup
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Mrs. Anderson's Baking Ball Whisk
Mrs. Anderson's Baking Ball Whisk
- Mrs. Anderson's Ball Whisk with weighted ball tips fans out to cover more area and mix in corners and tight spaces for fast thorough whisking
- Made from stainless steel; sturdy and durable; not for use with non-stick or enamel cookware; hangs for storage; measures 12 x 2.5 x 1.5-inches
- Wires vibrate to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue
- Ideal for heavy whipping cream, fluffy egg whites, creamy custard, scrambled eggs, blending in butter or cream cheese, and mixing gravy in the pan
- Wires won't clog like traditional whisks can that have nooks and crevices; dishwasher safe for easy cleanup
$3.85
Original: $10.99
-65%Mrs. Anderson's Baking Ball Whiskā
$10.99
$3.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Mrs. Anderson's Ball Whisk with weighted ball tips fans out to cover more area and mix in corners and tight spaces for fast thorough whisking
- Made from stainless steel; sturdy and durable; not for use with non-stick or enamel cookware; hangs for storage; measures 12 x 2.5 x 1.5-inches
- Wires vibrate to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue
- Ideal for heavy whipping cream, fluffy egg whites, creamy custard, scrambled eggs, blending in butter or cream cheese, and mixing gravy in the pan
- Wires won't clog like traditional whisks can that have nooks and crevices; dishwasher safe for easy cleanup











