The nakiri is a traditional Japanese vegetable knife designed for clean, precise preparation. Its straight edge and squared-off tip make it ideal for slicing, dicing, and chopping vegetables with control and confidence. For many cooks, it quickly becomes the go-to knife for plant-based prep and beyond.

The Shun Shiranami Nakiri brings refined artistry to this graceful shape. Its fine, thin blade glides effortlessly through produce, delivering smooth, complete cuts that help preserve texture and integrity. The straight edge supports a controlled push cut, keeping the blade parallel to the board for efficient motion.

Forged from Shun’s 71-layer Dual Core Damascus steel, the blade combines alternating layers of VG10 and VG2 stainless steels for exceptional cutting performance and edge retention. The flowing wave-inspired pattern reflects the series name, Shiranami, meaning “white-capped wave.” The Prussian blue jute micarta handle provides balance and a secure grip for stable, comfortable prep.

• Designed specifically for vegetables, fruits, and precise prep
• 71-layer Dual Core Damascus steel with alternating VG10 and VG2 stainless steels
• Exceptionally fine edge for clean, controlled push cuts
• Wave-inspired blade pattern reflects the artistry of the Shiranami series
• Prussian blue jute micarta handle offers balance, durability, and a secure grip
• Full composite tang for strength and stability
• Handcrafted in Japan